]> http://www.vkhowto.com/taxonomy/term/6/0 All breakfast recipes en http://www.vkhowto.com/blender_pancakes <p> Makes 4 servings.</p> <p> 1 egg<br /> 1 egg white<br /> 1 1/2 cups plain low-fat yogurt<br /> 3 Tbsp vegetable oil<br /> 1 cup all-purpose flour<br /> 1/4 cup sugar<br /> 1 1/2 tsp baking powder<br /> 1/4 tsp baking soda<br /> 1/4 tsp salt<br /> 1 cup old-fashioned rolled oats</p> <p> Combine the egg, egg white, yogurt and oil in blender; whirl until<br /> smooth. Add the flour, sugar, baking powder, baking soda and salt;<br /> whirl to blend. Add the oats; whirl briefly just to mix.</p> <p> Heat a griddle or large skillet over medium heat. Lightly brush<br /> with vegetable oil. Spoon about 3 tablespoons batter for each<br /> pancake onto griddle. Cook until bubbles form on top, 2 to 3</p> Breakfast Recipe Thu, 15 Sep 2005 20:57:20 -0700 http://www.vkhowto.com/fly_off_the_plate_pancakes <p> 1 cup flour<br /> 1 tablespoon wheat germ<br /> 1/4 teaspoon salt<br /> 1 tablespoon sugar<br /> 1 tablespoon baking powder<br /> 1 egg<br /> 1/2 cup milk<br /> 1 teaspoon vanilla extract<br /> 2 rounded tablespoons fat free yogurt<br /> 1 1/2 tablespoons melted butter</p> <p> One apple, pear, or peach cut into cubes (optional)<br /> raspberries, blueberries, strawberries, cherries (optional)<br /> raisins (optional)<br /> sliced banana (optional)<br /> pecans, Walnuts, almonds (optional)<br /> cinnamon and nutmeg (optional)<br /> 1 tablespoon cocoa powder (optional)<br /> chocolate, peanut butter, or butterscotch chips (optional)<br /> any other flavoring or extract (optional)</p> Breakfast Recipe Thu, 15 Sep 2005 20:56:10 -0700 http://www.vkhowto.com/american_pancakes <p> 1 egg<br /> 1 cup buttermilk<br /> 1 cup flour<br /> 1 tablespoon baking powder<br /> 3 tablespoons melted butter<br /> pinch salt<br /> vanilla (optional)<br /> sugar (optional)</p> <p> Beat together egg and buttermilk. Add flour, baking powder, butter<br /> and salt. Cook on hot griddle.</p> Breakfast Recipe Thu, 15 Sep 2005 20:54:02 -0700 http://www.vkhowto.com/easy_light_and_fluffy_pancakes <p> (makes ~8 4" pancakes)</p> <p> 1 cup loosely packed flour<br /> 1 Tablespoon baking powder<br /> 1 egg<br /> 1/2 cup milk<br /> 1/2 cup water boiling water<br /> 1 Tablespoon oil (canola seems to be the healthiest)</p> <p> Sift together flour and baking powder.</p> <p> Whisk egg, oil, and milk together, then whisk in boiling water.</p> <p> Stirring liquid, slowly whisk in flour and baking powder mix. Don't<br /> over whisk, as this'll toughen the pancakes. A few lumps are okay.<br /> Let stand for 10 minutes at room temperature.</p> <p> Pour on a hot griddle. Turn when most of the back has gone from<br /> glossy to flat (the bottom will be turned dark).</p> Breakfast Recipe Thu, 15 Sep 2005 20:37:13 -0700 http://www.vkhowto.com/hootenanny_pancakes <p> 6 eggs<br /> 1 cup milk<br /> 1/2 teaspoon salt<br /> 1 cup flour</p> <p> Combine in blender and blend until fluffy the eggs, milk and salt. Tap flour into blender a little at a time). Beat with above ingredients.</p> <p> Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13 inch glass dish in 450 degrees oven. When butter is bubbly, pour in batter ... immediately return dish to oven. Bake 20-25 minutes on lower rack.</p> <p> Lavish with heated maple syrup, fruit syrup, or jam.</p> <p> Good with sausage or bacon and fresh fruit cup.</p> Breakfast Recipe Thu, 15 Sep 2005 19:59:22 -0700 http://www.vkhowto.com/plain_pancakes <p> (Makes around a dozen 4" pancakes or 6 larger ones.)</p> <p> 2 eggs<br /> 5 Tbsp butter<br /> 1 cup milk<br /> 1 1/4 c all purpose flour<br /> 1 Tbsp. sugar<br /> 4 tsp. baking powder<br /> 3/4 tsp salt</p> <p> Beat the eggs in a mixing bowl until they are thoroughly blended.<br /> Put the butter and the milk in a small saucepan and warm over low<br /> heat until the butter has melted. Set aside and allow to cool a<br /> little --- don't add this mixture to the eggs while it's hot or<br /> the eggs will cook prematurely. Stir the butter mixture into the<br /> eggs and mix well. Put the flour, sugar,baking powder, and salt<br /> into a bowl and stir with a fork until well mixed.</p> Breakfast Recipe Thu, 15 Sep 2005 00:00:30 -0700 http://www.vkhowto.com/banana_lemon_sauce_for_pancakes <p> Yield: 4 servings</p> <p> 1/4 c butter<br /> 1/2 lemon<br /> 1 orange<br /> 2 ts cinnamon<br /> 3 bananas, diced<br /> 1 tb honey, or to taste</p> <p> Grate orange to to produce grated rind. Squeeze juice from orange<br /> and 1/2 lemon. In small saucepan, melt butter. Add bananas.<br /> Simmer till bananas are soft. Add remaining ingredients and serve<br /> hot.</p> Breakfast Recipe Wed, 14 Sep 2005 23:58:35 -0700 http://www.vkhowto.com/aebleskiver <p>Serving Size : 6 </p> <p> 250 grams flour<br /> 3 eggs<br /> 1/2 liter light cream or milk<br /> 25 grams yeast<br /> 1 teaspoon sugar</p> <p> Sift flour with sugar and salt. Mix yeast with lukewarm cream (or<br /> milk). Add eggs (one at a time). Combine all of the previous.<br /> Leave for approximately 2 hours to raise. Bake in Aebleskiver pan<br /> to golden brown at low heat.</p> <p> NOTES : 10 grams of baking powder could be added, then the cream<br /> should not be heated and the Aebleskiver should be baked at once.<br /> A little apple sauce or pieces of apple could be added while baking.</p> <p> Serve with either sifted confectioners sugar, blackberry jam or</p> Breakfast Recipe Wed, 14 Sep 2005 23:48:38 -0700